In the garden in the summer and in the inside room in the least warm periods, it
offers a real oasis for your taste. It is quoted in the best Italian food guides such
as Touring Club, Veronelli, and in the prestigious guide “Hotels and
Restaurants” by Michelin.
Our chef Jean Simonte, very careful in the choice of the ingredients, gives you
the opportunity to try the best dishes of the insular tradition, adding his
His sauces and seasonings are never sophisticated and always comply with the
typical lightness of the "Mediterranean Cuisine". Among his specialities the
famous “caponata” , a sort of litmus paper for the real traditional cooking.
But how could we forget the pasta with sardines, the tuna-fish cakes, the
couscous, the ravioli stuffed with various fish, the lobster soup, the fish soup and
all the traditional recipes of our Sicilian cuisine? They’ll be a real surprise for
The list of wines is certainly worthwhile as it gives you the opportunity to taste
the best products of the most appreciated Sicilian label, notwithstanding the
world famous Marsala and the Passito di Pantelleria,(not to be missed!).
The Restaurant offers its residents and the other guests a varied menu list. Very
good value for money.