The “Il giardino dell’Aegusa” restaurant serves its guests traditional local dishes, also offering modern versions of old recipes but without ever betraying their Mediterranean identity. The restaurant is mentioned in prestigious Italian gastronomic guides, including Veronelli, Gambero Rosso, Dove, as well as in the Michelin Guide. Our Chef Jean Simonte , using just high quality products, serves traditional local dishes, also reinterpreting them but without ever changing the typical flavours of the Mediterranean.
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The unique flavours of the Sicilian cuisine.